California de San Ignacio – Gourmet Seafood Selection for the World.
Discover Our Legacy
Located in Bahía Asunción, Baja California Sur, California de San Ignacio S.C.L. has been a cornerstone of sustainable fishing for more than eight decades. Our cooperative was born from the union of local fishermen with a shared vision: to responsibly harvest the treasures of the Pacific and bring them to the world.
Today, we proudly offer Pacific Red Lobster, abalone, sea snail, and premium fish species, all processed under the highest standards of quality, traceability, and sustainability. Our certifications, including MSC, HACCP, and CAMIC (2025–2026), validate our commitment to excellence and open new doors in international markets.
Our mission goes beyond seafood—it is about preserving marine ecosystems, strengthening our community, and building lasting partnerships. From Bahía Asunción to Dubai, France, and beyond, we strive to position Baja California Sur as a trusted source of premium seafood for the global gourmet market.
At California de San Ignacio, tradition and innovation meet, ensuring that every catch reflects our legacy and secures a sustainable future for generations to come.
A Legacy of Recognition
From Bahía Asunción to the world, every step of our journey has been backed by achievements and certifications that reflect our dedication. Each recognition is a milestone that inspires us to continue opening new markets while preserving the richness of our seas.
Mission, Vision & Values
More than a cooperative, we are a family united by tradition, innovation, and respect for the sea.
01
Mission
The California San Ignacio Fishing Production Cooperative Society operates under a clear mission that prioritizes sustainability and excellence in the fishing industry. The cooperative's mission is to promote responsible fishing practices that respect the marine ecosystem while delivering high-quality seafood products to consumers. By adhering to sustainable methods, the society not only safeguards aquatic resources for future generations but also supports the livelihoods of local fishermen. This alignment with ecological preservation and community welfare forms the cornerstone of their operational strategies
02
Vision
In terms of vision, the cooperative aims to emerge as a leader in the fishing sector, recognized for its commitment to sustainability and quality. It strives to innovate and adopt best practices that enhance productivity while minimizing environmental impact. The San Ignacio Cooperative believes that setting a high standard in sustainable fishing can inspire others in the industry to follow suit, thereby contributing to a collective shift towards environmentally responsible practices.
03
Values
•Democracy
•Mutual Assistance
•Social and Environmental
Responsibility
•Solidarity
•Equality and Equity