California de San Ignacio – Gourmet Seafood Selection for the World.
Authentic Pacific Seafood Selection
Discover our wide selection of premium seafood — from tender abalone and flavorful top shell to fresh fish fillets and our renowned Pacific Red Lobster. Each product reflects our dedication to sustainability, tradition, and excellence, bringing the authentic taste of the Pacific directly to your table.
Featured Seafood Selections
Explore our premium offerings, sustainably sourced from the Pacific.
Pacific Red Lobster
The Pacific Red Lobster (Panulirus interruptus), harvested along the coasts of Baja California, Mexico, is recognized worldwide for its exceptional flavor, firm texture, and vibrant color.
Unique Habitat: Grown in the cold, clean, and nutrient-rich waters of the Pacific Ocean, giving it a superior taste compared to lobsters from other regions.
Premium Quality: Its meat is sweet, firm, and naturally red, highly valued by chefs and gourmet markets around the world.
Sustainable Fishing: Mexican lobster cooperatives operate under strict sustainability programs, with quotas, closed seasons, and minimum size regulations, ensuring responsible fishing.
International Recognition: Certified by organizations such as MSC (Marine Stewardship Council), Mexican Pacific lobster is a benchmark for sustainable and high-quality seafood.
Tradition and Expertise: With over 80 years of fishing heritage, local communities have perfected techniques to deliver a product of unmatched excellence.
👉 This is why Pacific Red Lobster from Mexico is not only unique — it is considered the best lobster in the world.
Frozen whole lobster
Frozen whole Pacific Red Lobster at –18 °C. Shipped in 10 kg boxes or full containers upon request. Average weights from 400 g to 1.2 kg per piece.
Frozen lobster tail
Frozen lobster tails, IQF at –18 °C. Packed in 10 kg boxes or full containers. Sizes available from 4 oz up to 10 oz per tail.
Lobster meat
Premium lobster meat, packed under high vacuum in 1 kg bags. Exported in 10 kg master cartons (10 × 1 kg bags). Ideal preservation and quality for international markets.
Live lobster
Live Pacific Red Lobster, carefully handled for export to ensure freshness. Average weights from 500 g to 1 kg per piece
Abalone
Abalone (Haliotis fulgens, Haliotis corrugata), harvested along the coasts of Baja California, Mexico, is recognized worldwide as a gourmet delicacy of excellence.
Unique Habitat: Grown in the cold, clean, nutrient-rich waters of the Mexican Pacific, giving it a firm texture and delicate flavor unmatched by other regions.
Premium Quality: Its meat is tender, smooth, and highly versatile, highly valued in international gourmet cuisine, especially in Asia.
Sustainable Fishing: Mexican abalone is produced under strict management programs, with quotas, closed seasons, and minimum size regulations to ensure preservation of the species.
Global Recognition: Considered a marine treasure and one of the most exclusive seafood products, with high demand in international markets.
Tradition and Expertise: For over 70 years, fishing cooperatives in Baja California have perfected the art of harvesting, processing, and preserving abalone with the highest quality standards.
👉 For these reasons, Mexican Pacific Abalone is not only unique — it is considered among the best in the world.
Canned Abalone
Processed abalone packed in brine. 425 g net weight cans, whole Mexican abalone muscle, ready for export.
Frozen Whole Abalone without Shell
Whole abalone without shell, frozen at –18 °C. Packed in 10 kg boxes or full container. Average sizes between 100 g and 200 g per piece.
High Vacuum Abalone Muscle
Abalone muscle packed under high vacuum for premium preservation. Available in 1 kg bags.
Live abalone
Live Mexican abalone, shipped with oxygenation techniques to guarantee freshness. Average weights from 120 g to 200 g per piece.
Pacific conch / Sea snail
The panocha sea snail (Strombus galeatus and other local species), harvested from the Mexican Pacific, is renowned for its intense flavor and firm texture, making it a highly valued seafood product worldwide.
Privileged Habitat: Grown in cold, crystal-clear, nutrient-rich waters, giving it white, compact meat with an exceptional taste.
Gourmet Quality: Its meat is prized in international fine dining for its versatility in fresh, cooked, and specialty dishes.
Responsible Fishing: Mexican fishing communities follow strict catch controls, respecting closed seasons and minimum sizes, ensuring the sustainability of the species.
International Demand: A prestigious product in Asia and the Americas, considered an exotic and exclusive delicacy.
Tradition and Expertise: For decades, Baja California cooperatives have perfected harvesting and preservation processes to deliver premium quality exports.
👉 For these reasons, the Mexican Pacific Sea Snail is considered one of the best in the world.
Canned sea snail
Panocha sea snail in brine, packed in 425 g net weight cans. Export-ready product for international gastronomy.
Frozen whole sea snail without shell
Whole panocha sea snail without shell, frozen at –18 °C. Packed in 10 kg boxes. Average sizes 100–300 g per piece.
High vacuum sea snail muscle
Panocha sea snail muscle packed under high vacuum, ensuring longer preservation and gourmet quality. Available in 1 kg bags.
Fish / Yellowtail - Pacific Whitefish - Mackerel
Fish harvested from the Mexican Pacific Ocean is internationally recognized for its freshness, flavor, and unmatched quality.
Nutrient-Rich Waters: The Mexican Pacific provides an ideal natural habitat, with cold, clean currents that nourish the species, giving them superior taste and firm texture.
Diversity of Species: From yellowtail and mackerel to bonito and white fish, the wide variety covers both wholesale and gourmet markets.
Versatile Presentations: Mexican fish is exported whole (fresh or frozen), in H&G (headed & gutted) format, block frozen, or as vacuum-packed fillets, adapting to every client’s needs.
Sustainable Fishing: Cooperatives operate under strict regulations on minimum sizes, closed seasons, and quotas, ensuring long-term sustainability.
International Recognition: Known for its freshness and food safety, it has become a trusted product in markets across North America, Asia, and Europe.
Tradition and Expertise: For decades, Mexican fishing communities have perfected harvesting and post-catch handling techniques to deliver premium quality products.
👉 For these reasons, Mexican Pacific fish is not only versatile and abundant — it is considered among the best in the world.
Whole fish
Whole Pacific fish, available fresh or frozen at –18 °C. Shipped in large containers.
Block frozen
High-quality fish fillets or portions, packed in frozen blocks at –18 °C. Exported in 10–20 kg cartons, ideal for large-scale distribution and food service.
Fillets
Premium fillets packed under high vacuum to ensure maximum freshness and extended shelf life. Usually exported in 1 kg vacuum bags, 10 bags per master carton (10 kg net).
Headed & Gutted (H&G)
Fish processed “Headed & Gutted” — head removed and gutted — ideal for international markets that require whole body fish ready for further processing. Shipped frozen at –18 °C, packed in 20 kg master cartons or large containers depending on client demand. Sizes vary by species, typically ranging from 1–3 kg per piece.